SMOKed Salmon Mousse

Ingredients
8 oz cream cheese
4 oz smoked salmon
6 T Dulcet Lemon, Mustard & Dill Sauce
Cucumber rounds or baguette slices

Instructions
1. Place all of the ingredients in the food processor and blend until smooth.
2. For a casual appetizer, place the mousse in a decorative bowl with a knife and allow guests to spread on baguette slices or to dress things up pipe mousse on cucumber rounds, garnish with fresh dill or lemon zest.

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