fresh herb & ginger salad

8 c shredded white and red cabbage or two bags of prepared slaw
1 lg carrot, grated
1 daikon radish, grated (optional)
½ red pepper thinly sliced
½ c thinly sliced red onion
1 1/2 c diced fresh papaya, mango, orange or grapefruit
1 c roughly chopped cilantro
½ c roughly chopped fresh mint leaves
1 small hot chili, finely chopped (optional)
2 T finely chopped fresh ginger
3/4 c chopped peanuts
2 c sliced tofu, shredded cooked chicken or medium sized cooked shrimp (optional)
Dulcet Toasted Sesame & Ginger Asian Sauce

1. Prepare the vegetables, fruit and herbs and place in large bowl.
2. Add the chilies, ginger and the protein if using and toss generously with the
Toasted Sesame & Ginger Asian Dressing,
3. Top with peanuts Serve.

Serves 4-6

*Omit the protein and serve as a side dish with any protein.