Grilled Peach salad w/Balsamic
1 peach, ripe but firm
2 generous handfuls mache, or your favorite salad greens
2 oz soft crumbed goat cheese
2 T marcona almonds
Dulcet Essential Balsamic Sauce & Dressing
Fresh ground black pepper
1. Cut the peach into quarters, and brush the cut sides with 1 t of the Essential Balsamic Dressing.
2. Place on a pre-heated grill and cook for 2 minutes per side.
3. Toss the greens with a small amount of the Essential Balsamic Dressing.
4. Arrange the greens, grilled peach, cheese and almonds on salad plates on top with fresh ground black pepper.