Refreshing Egg Salad
4 hard boiled eggs
½ c celery, diced (optional)
¼ c onion, diced (optional)
Dulcet Lemon, Mustard & Dill Sauce
Freshly ground black pepper
1. Chop eggs, add celery and onion if using.
2. Add Dulcet Lemon, Mustard & Dill Sauce to desired consistency.
3. Season with fresh pepper.
4. Place on your favorite bread.
Makes 2-3 sandwiches
From our test kitchen: Try grating the hard boiled eggs to create a different texture.
Serving Suggestion: For a super healthy version, we put our egg salad on a rice cake and topped it with fresh kale!