Black-eyed pea salad

2 c canned black eyed peas, drained
1 c fresh or frozen corn, thawed
1 c celery, small dice
1 c red pepper, diced
4 green onions, chopped
1/4 c fresh parsley, chopped
Dulcet Essential Balsamic Sauce & Dressing

1. Place all ingredients in a large bowl.
2. Toss generously with Dulcet Essential Balsamic Sauce & Dressing.
Serves a crowd and brings good luck on New Years Day!

From our test kitchen:
The recipe for this colorful salad was shared with us. It’s best if made ahead of time, so vegetables have some time to marinate. Frozen or dried Black Eyed Peas can be used instead of canned. For a different take, try black beans instead of the black eyed peas.

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