Spinach Salad with Blood Orange & Fennel

Fresh or Packaged Spinach, 1 large bunch
1 Blood Orange, peeled and cut into segments
1/2 Cup Fennel Bulb, shaved
1/2 Cup Goat Cheese, crumbled
1/2 Cup Salted Pistachios, shelled
2-3 Tablespoons Dulcet Essential Balsamic Dressing & Sauce

1. Place salad fixings in large bowl and toss with Dulcet Essential Balsamic Dressing.

Serves 2-4

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