Shaved zucchini & Parmesan Salad

1 lb zucchini, the thinner the better for using a peeler for shaving
1 T Dulcet Essential Balsamic Sauce & Dressing
10 cherry tomatoes, cut into halves
2 T pine nuts, toasted
Parmesan or Pecorino Romano Cheese, shaved with vegetable peeler or freshly grated
8 fresh basil leaves, julienne sliced
flaked sea salt (optional)
fresh ground black pepper

1. Cut off the ends of the zucchini, and then using a vegetable peeler, carefully slice long thin strands from one end of the zucchini to the other end.
2. Place the zucchini in a bowl and toss with the Essential Balsamic Dressing.
3. Top with the remaining ingredients and serve.

Serves 4

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