Heirloom Tomato Salad
2 lbs of mixed heirloom tomatoes & cherry tomatoes
¼ c crumbled bleu cheese
Fresh Black pepper
Dulcet Essential Balsamic Sauce & Dressing
1. Arrange the sliced, quartered and halved tomatoes on a platter.
2. Drizzle with a generous amount of Dulcet Essential Balsamic Sauce & Dressing.
3. Top with crumbled bleu cheese and freshly ground black pepper.
Serve with your favorite crusty loaf.
From our test kitchen: When the tomatoes are in season, there is nothing like a fresh tomato salad! We recommend using a variety of tomatoes in various colors and sizes. Add some cherry tomatoes too.