Arugula, Mizuna & Beet Salad w/Mint and Feta

1 bunch fresh arugula and/or mizuna
2 beets, cooked & sliced
3-4 radish, thinly sliced
1 handful fresh mint leaves
½ c cooked farro
1/3 c crumbled sheep milk feta cheese
3 T Dulcet Essential Balsamic Dressing & Sauce

1. Place all the items in a large bowl and toss together.

Serves 2-4

Printer-Friendly PDF | Arugula & Beet Salad