Arugula, Mizuna & Beet Salad w/Mint and Feta

Ingredients
1 bunch fresh arugula and/or mizuna
2 beets, cooked & sliced
3-4 radish, thinly sliced
1 handful fresh mint leaves
½ c cooked farro
1/3 c crumbled sheep milk feta cheese
3 T Dulcet Essential Balsamic Dressing & Sauce

Instructions
1. Place all the items in a large bowl and toss together.

Serves 2-4

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