Roasted Moroccan Mustard Potatoes

Moroccan Mustard

Roasted Moroccan Mustard Potatoes

Ingredients
1 1/2 lbs red new potatoes, cut into small chunks
1/3 c Dulcet Moroccan Mustard
3 T olive oil

Instructions
1. In a large bowl, whisk together the mustard and olive oil.
2. Add the potatoes and toss to coat.
3. Place the potatoes on a large rimmed baking sheet and spread in a single layer.
4. Place in a 400 degree oven and roast, tossing occasionally.
5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45
minutes.

Serves 4.

HINT: This dish is just as delicious with our other exotic mustards.

Printer-Friendly PDF