Beautiful food, exquisite photography and unique recipes from the Dulcet Cuisine test kitchen come together in our dulcet cooks blog. (Photos by Alan S. Weiner)
“You say po-tay-to, I say po-tot-to” – let’s just work it out and eat some Creole fries!
This is such an easy recipe and you simply will not believe the flavor. Ordinary ingredients made extraordinary – now that’s a great friendship!
4 medium sized white potatoes
2 T olive oil
2 t Dulcet Creole Cooking Spice & Rub
You’re done! Now chow down with a friend and make nice.