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Mustard Roasted Potatoes

1 1/2 lbs red new potatoes, cut into small chunks

1/3 c Dulcet Moroccan Mustard

3 T olive oil

1. In a large bowl, whisk together the mustard and olive oil.

2. Add the potatoes and toss to coat.

3. Place the potatoes on a large rimmed baking sheet and spread in a single layer.

4. Place in a 400 degree oven and roast, tossing occasionally.

5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45

    minutes.

Serves 4.

HINT:  This dish is just as delicious with our other exotic mustards.



 

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