Click here for a printer friendly version.
Roasted Carrots with Moroccan Spice

2 lbs carrots, 2" long sticks, 1/4" thickness
2 T olive oil
2 t Dulcet Moroccan Cooking Spice & Rub
1 T Fresh mint, julienne slice (optional)

1. Toss the carrots with the olive oil and Dulcet Moroccan Spice.
2. Place in a heavy roasting dish, large enough that carrots are in a single layer.
3. Roast carrots in 450 degree oven for 15 minutes, tossing to prevent burning.
4. Garnish with fresh mint, if using.

Serves 4


From our test kitchen: For even cooking, don't crowd the carrots in roasting pan.


To contact us, please email GreatFood@DulcetCuisine.com