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Moroccan
Fish Tagine
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1
lb white fish, cut into 2 inch pieces
Marinade:
1 T Dulcet Moroccan Spice
2 T fresh parsley, chopped
2 T fresh cilantro, chopped
1 T lemon juice
2 T olive oil
1
large onion, diced
2 T Dulcet Moroccan Spice
1 c fish or veggie stock
2 T concentrated tomato paste
¾ c green olives, pitted
2 thinly slices of lemon
Fresh
mint, julienne slice
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1.
Combine the marinade ingredients together.
2. Place fish in a non reactive dish and cover with marinade
3. Refrigerate for 1 hour.
4. In a dutch oven over medium high heat, sear the fish on all sides
for approx 1-2 minutes.
5. Remove fish from pan and set aside.
6. Reduce the heat to medium, add the onion and sauté until translucent, approx. 5 minutes, add a splash of stock if necesary.
7. Add the Dulcet Moroccan spice and sauté another 5 minutes, adding additional stock as needed.
8. Add the remaining stock and tomato paste and bring to a boil
9. Add the fish back in and lemon slices reduce to medium low and
simmer uncovered until fish is opaque, approx. 3-5 minutes.
10. Stir in olives.
11. Serve over a bed of couscous and garnish with fresh mint.
To
contact
us, please email GreatFood@DulcetCuisine.com
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