Chicken
with Curry Crust
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4
large boneless skinless chicken breasts
Marinade:
½ c fresh orange juice
1 t orange zest
¼ c plain yogurt (optional)
2 t curry rub
Crust:
3 T curry rub
¼ c dried cranberries or
raisins finely chopped
½ c chopped raw peanuts
or pecans
½ c shredded coconut
2
T melted butter or oil
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1.
Prepare the marinade by combining ingredients in a small bowl.
2. Rinse the chicken breasts, pat dry and place in marinade.
3. Marinate in the refrigerator for 1-3 hours.
4. Combine the crust ingredients in a bowl and pour onto large plate.
5. Remove the chicken from the marinade and dredge in the crust mixture.
6. Press on the crust to help it adhere to the chicken.
7. Place the breast in an oiled baking sheet.
8. Drizzle the butter or oil over each breast.
9. Place in a 425 degree oven and roast for 20-25 minutes or until
cooked through.
To
contact us, please email GreatFood@DulcetCuisine.com
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