1. Squeeze the fresh lime juice onto both sides of the halibut fillets, shake off excess juice.
2. Place the rub on a plate and dredge the halibut in the rub.
3. Place the halibut on a hot grill. Grill for approximately 7-8 minutes per side or until just cooked through.
4. Serve with sautéed spinach, steamed rice and mango salsa.

Mango Salsa: one ripe mango diced, 1/8 t chopped fresh ginger, 1 ½ t fresh lime juice, 1/8 t lime zest, ¼ t chili powder. Mix ingredients together at least 30 minutes before serving.

Serves 2

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