Creole
Burgers
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¾
lb ground sirloin
1 T Dulcet Creole Cooking Spice & Rub
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1.
Blend the Dulcet Creole Cooking Spice & Rub with the ground sirloin
until evenly distributed.
2. Shape into two hamburger patties.
3. Throw on the grill and cook to desired doneness.
4. Serve on a toasted bun with your favorite fixins.
Serves 2
To
contact us, please email GreatFood@DulcetCuisine.com
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