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Creole Burgers

¾ lb ground sirloin
1 T Dulcet Creole Cooking Spice & Rub

1. Blend the Dulcet Creole Cooking Spice & Rub with the ground sirloin until evenly distributed.
2. Shape into two hamburger patties.
3. Throw on the grill and cook to desired doneness.
4. Serve on a toasted bun with your favorite fixins.

Serves 2

 

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