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Moroccan Bean Dip

1 - 15 oz. can of Garbanzo Beans, drained

1 - 15 oz. can of Pinto Beans, drained

1/4 c of Orange Juice

1/3 c Dulcet Moroccan Mustard

1. In a food processor, blend the above ingredients until smooth and spread in a

    shallow bowl.

2. Top with the following ingredients:

        1/2 cup crumbled Feta Cheese

        1/2 cup Cherry Tomatoes, halved

        1/2 cup Green Olives, sliced

Serve with Pita Chips.

 



 

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