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Moroccan Bean Dip
1- 15 oz. can of Garbanzo Beans, drained
1- 15 oz. can of Pinto Beans, drained
1/4 c of Orange Juice
1/3 c Dulcet Moroccan Mustard

1. In a food processor, blend the above ingredients until smooth and spread in a shallow bowl.
2. Top with following ingredients:

½ cup crumbled Feta Cheese
½ cup Cherry Tomatoes, halved
½ cup sliced Green Olives
Serve with Pita Chips.

Serves 8-10


 

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