Moroccan Couscous Salad
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1 c pearl couscous
½ c chopped red bell pepper
½ c shredded carrots
¼ c chopped celery
¼ c chopped sweet onion
¼ c blanched or slivered almonds
¼ c chopped fresh cilantro
¼ c chopped fresh parsley
1 c of chopped fresh oranges or an 8 oz. can of Mandarin Oranges
1/2 c Dulcet Tangy & Peppery Moroccan Sauce
salt and pepper to taste |
1. Prepare Couscous to package directions, cool to room temperature.
2. Place couscous in a medium bowl and fluff with a fork to separate.
3. Add all other ingredients and mix well, season with salt & pepper.
4. Serve over a bed of butter lettuce.
Serves 4
To
contact us, please email GreatFood@DulcetCuisine.com
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