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Zesty Hummus

1- 15 oz can garbanzo beans
1-2 cloves fresh garlic
¼ c olive oil
½ c Dulcet Lemon Mustard & Dill Sauce
salt and pepper to taste

1. Place the garbanzo beans and garlic in a food processor and puree.
2. Using the feed tube, slowly add the olive oil and the Dulcet Lemon Mustard & Dill Sauce.
3. Puree until smooth.
4. Season with salt and pepper.

Serve with fresh vegetables, pita bread, chips or crackers.

 

To contact us, please email GreatFood@DulcetCuisine.com


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