1. Place the garbanzo beans and garlic in a food processor and puree.
2. Using the feed tube, slowly add the olive oil and the Dulcet Lemon Mustard & Dill Sauce.
3. Puree until smooth.
4. Season with salt and pepper.

Serve with fresh vegetables, pita bread, chips or crackers.

To contact us, please email GreatFood@DulcetCuisine.com