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Salmon
Pasta Salad
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Fillet
of one salmon (or you can use left over cooked salmon)
2 c farfalle (bow tie pasta)
2 T capers
½ c diced red onion
Dulcet Lemon Mustard & Dill Sauce
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1.
Bake, broil, grill or poach salmon.
2. Cook the pasta shells until aldente.
3. Strain the pasta, rinse with cold water to stop cooking process.
4. Break up the salmon into large bite sized pieces, carefully removing
skin and any bones.
5. Place the pasta shells, salmon, capers and red onion in a large
bowl.
6. Toss generously with Dulcet Lemon Mustard & Dill Sauce, taking
care to not break up the salmon pieces.
7. Season with salt and freshly ground pepper.
Serves 2-4
To
contact us, please email GreatFood@DulcetCuisine.com
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