| |
Potato
Salad
|
2
lbs red new potatoes
4 eggs, hard boiled, peeled & sliced
½ c diced celery
½ c chopped red onion
1/2 c chopped fresh parsley
¾ c Dulcet Lemon Mustard & Dill Sauce
sea salt & fresh ground black pepper |
1.
Wash the potatoes well, leaving the skins on, cut into ¼"
slices
2. Steam, until just cooked through but still firm.
3. Once cooked, place the potatoes in a bowl and add the Dulcet Lemon
Mustard & Dill Sauce.
3. Toss in the remaining ingredients and season with salt & pepper.
Serves 6
To
contact us, please email GreatFood@DulcetCuisine.com
|
