Mushroom
Gruyere Cheese Salad
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2
c very thinly sliced Crimini Mushrooms
½ c shaved or largely grated Gruyere Cheese
1 T chopped Italian Parsley
¼ c Dulcet Lemon Mustard Dill Sauce
Salt
& Pepper to taste
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1.
Toss ingredients in a bowl and season to taste.
2. Chill before serving. Place over Butter Lettuce as a first course
or top a toasted baguette slice for a unique appetizer.
To
contact us, please email GreatFood@DulcetCuisine.com
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