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Fennel
and Orange Salad
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1
fennel bulb
1 orange
½ c fresh pomegranate seeds
¼ c Dulcet Lemon, Mustard & Dill Sauce
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1.
Thinly shred the fennel and cut the oranges into segments.
2. Place the fennel, orange and pomegranate seeds in a serving dish.
3. Toss with Dulcet Lemon, Mustard & Dill Sauce, season with fresh
ground pepper.
Serves 2-4
From our test kitchen: Use a mandoline to shred fennel bulb.
To
contact us, please email GreatFood@DulcetCuisine.com
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