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Egg Salad

4 hard boiled eggs
½ c celery, diced (optional)
¼ c onion, diced (optional)
Dulcet Lemon, Mustard & Dill Sauce
Freshly ground black pepper

1. Chop eggs, add celery and onion if using.
2. Add Dulcet Lemon, Mustard & Dill Sauce to desired consistency.
3. Season with fresh pepper.
4. Place on your favorite bread.

Makes 2-3 sandwiches


From our test kitchen: Try grating the hard boiled eggs to create a different texture.

 


To contact us, please email GreatFood@DulcetCuisine.com


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