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Bay Shrimp Appetizer

1/2 lb bay shrimp
½ c finely diced celery
4 green onions, finely diced
½ c Dulcet Lemon, Mustard & Dill Sauce
Fresh black pepper
Baguette slices, toasted or Belgian endive leaves

Garnish: Zest from 1 lemon

1. Toss the ingredients together season with pepper and place atop toasted baguette slices or into Belgian endive leaves.
2. Top each with a garnish of lemon zest.


From our test kitchen: To make it really simple, add zest to shrimp, place in a decorative bowl on a platter with the toasted baguette slices and allow guests to help themselves.

 


To contact us, please email GreatFood@DulcetCuisine.com