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Terrace
Rice Salad
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2
c basmati rice
1 c fresh tomato diced
1 c corn (fresh or frozen)
½ c currants (can be substituted with raisins)
½
c peanuts (preferably raw, unsalted)
1 granny smith apple, cut into small pieces,
tossed w/ fresh lemon juice to prevent browning
Dulcet Madras Curry Sauce & Marinade
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1.
Follow cooking directions for rice on package.
2. Allow the rice to cool slightly, fluffing it with a fork.
3. Add the remaining ingredients to the rice and toss with Dulcet
Madras Curry Sauce & Marinade.
Best served at room temperature.
From our test kitchen: This flavorful salad was discovered by a
friend during her travels to South East Asia, she was kind enough
to bring it home to us. It is a lovely side dish to grilled chicken
or shrimp. Our favorite rice for this dish is Basmati or brown rice.
To
contact us, please email GreatFood@DulcetCuisine.com
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