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Maia's Curried Tofu Pate

2 c extra firm tofu, drained
¼ c Dulcet Madras Curry Sauce
2 cloves garlic, minced
1 carrot, shredded
¼ c fennel bulb, finely chopped
¼ c cilantro, chopped
sea salt

1. In a food processor, puree the tofu and garlic to a smooth consistency.
2. Place in bowl and combine with remaining ingredients.
3. Season with sea salt.

Serve with crackers or naan, as a vegetable dip or on bread for a sandwich.

 

To contact us, please email GreatFood@DulcetCuisine.com