Click here for a printer friendly version.

 

Baked Halibut with Onions, Cilantro and Curry Sauce

2 thick 6 oz fillets of halibut
1/4 c finely chopped onion
1/4 c Dulcet Mild Indian Curry Sauce

2 T fresh cilantro

optional additions:
     1 t minced garlic
     1 t minced ginger root
     1 jalapeno, finely chopped
     

1. Place fish in a non reactive baking dish and top with onions, Dulcet Mild Indian Curry Sauce and optional ingredients if using.
2. Place baking dish on top shelf of oven and bake at 450 degrees for 10-15 minutes or until just cooked through.
3. Garnish with fresh cilantro.


Serves 2


From our test kitchen: Instead of baking, try broiling or grilling the fish.

 

To contact us, please email GreatFood@DulcetCuisine.com


"));