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Fish with Madras Curry

2 fillets - 6 oz each of halibut or flounder
1/4 c finely chopped onion
1/4 c Dulcet Madras Curry Sauce & Marinade

optional additions:
     1 t minced garlic
     1 t minced ginger root
     1 jalapeno, finely chopped
     2 T fresh cilantro

1. Place fish in a non reactive baking dish and top with onions, Dulcet Madras Curry Sauce and optional ingredients if using.
2. Place baking dish on top shelf of oven and bake at 450 degrees for 10-15 minutes or until just cooked through.
3. Garnish with fresh cilantro.


Serves 2


From our test kitchen: Instead of baking, try broiling or grilling the fish.

 

To contact us, please email GreatFood@DulcetCuisine.com