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Curry
Dressing & Stuffing
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1
large loaf French bread, crust removed and cubed
¼ c sweet butter
1 lg sweet white onion, large dice
6 stalks celery, large dice
2 Granny Smith Apples, diced
1 c dried cranberries
2 T sherry, Madeira or calvados
½ c Dulcet Madras Curry Sauce & Marinade
1 c vegetable or chicken broth
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1.
Toast the bread cubes in a 300 degree oven until dried out, approx
30 minutes.
2. In a large skillet on medium high, melt the butter and add the
onions and sauté.
3. Add the celery, sauté for a for 5 minutes.
4. Add the apples and cranberries and the sherry if using.
5. Turn heat to high and cook for 5 minutes.
6. In a very large bowl, toss the bread cubes, sautéed vegetables,
curry sauce and broth.
7. Place in a roasting pan and cook for 1-3 hours at 350 degrees.
From
our test kitchen: Goes nicely with roasted pork tenderloin, roasted
chicken or turkey.
To
contact us, please email GreatFood@DulcetCuisine.com
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