1
large bunch fresh spinach, washed well
½ c Chevre, crumbled
¼ c Slivered almonds, toasted
½ pint fresh strawberries, sliced
Dulcet Balsamic Dressing & Dipping Sauce
Fresh black pepper
1.
Toss spinach generously with Dulcet Balsamic Dressing & Dipping
Sauce.
2. Top with remaining ingredients, season with freshly ground black
pepper.
