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Spring
Mix Salad
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6
oz spring greens
¼ c sundried tomatoes packaged in olive oil, julienne
slice
¼ c toasted hazelnuts*
1/3 c bleu cheese, crumbled
Dulcet Balsamic Dressing & Dipping Sauce
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1.
Toss greens with Dulcet Balsamic Dressing & Dipping Sauce.
2. Top with remaining ingredients and fresh black pepper.
Serves 2
From our test kitchen: *To toast hazelnuts, place nuts on a baking
sheet in a 350 degree oven for 10-15 minutes, tossing occasionally,
until skins blister. Remove from oven and place in a clean kitchen
towel. Rub the nuts inside the towel together vigorously to remove
the skins. Carefully remove nuts from towel, carefully discard skins.
To
contact us, please email GreatFood@DulcetCuisine.com
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