1. Cook rotini pasta according to package directions, or until al dente. Let cool slightly.
2. Toss all of the ingredients together, seasoning with fresh black pepper, then top with basil and parmesan cheese.

Serves 4

From our test kitchen: The pasta will soften if refrigerated before serving, so take caution to not over cook. Roasted red peppers can be found in grocery stores, packaged in olive oil. To roast you own peppers, place under broiler turning until all sides are charred. Carefully remove from oven and place in paper bag. Once pepper has cooled, remove from bag and peel away skin. Cut pepper in half and remove seeds.

To contact us, please email GreatFood@DulcetCuisine.com