1. Arrange the sliced, quartered and halved tomatoes on a platter.
2. Drizzle with a generous amount of Dulcet Balsamic Dressing & Dipping Sauce.
3. Top with crumbled bleu cheese and freshly ground black pepper.
Serve with your favorite crusty loaf.

Serves 4-6

From our test kitchen: When the tomatoes are in season, there is nothing like a fresh tomato salad! We recommend using a variety of tomatoes in various colors and sizes. Add some cherry tomatoes too.

To contact us, please email GreatFood@DulcetCuisine.com