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Balsamic
Roasted Potatoes
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1
med onion, sliced
1 1/2 lbs potatoes, large dice
2 cloves garlic, crushed
1 t fresh rosemary, chopped
3 T olive oil
2 T Dulcet Balsamic Dressing & Dipping Sauce
sea salt & fresh black pepper
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1.
Toss the onion, potatoes, garlic and rosemary with the olive oil.
2. Place in a heavy roasted pan.
3. Roast in 450 degree oven for 15 minutes.
4. Remove from oven and toss with the 2 T Balsamic Dressing
5. Place back in oven and roast an additional 15 minutes or until
nicely browned, stirring occasionally to prevent burning.
4. Remove from oven and season with sea salt and freshly ground black
pepper.
To
contact us, please email GreatFood@DulcetCuisine.com
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