1. Combine the Dulcet Balsamic Dressing & Dipping Sauce with the garlic & rosemary.
2. Place the steaks in a non reactive dish or large zip lock bag.
3. Pour the marinade over the steaks.
4. Marinate for 12-24 hours, turning once.
5. Remove the steak from the marinade.
6. Season the steaks generously with salt and freshly ground pepper.
7. Grill steaks to desired doneness.

Serves 2

From our test kitchen: This marinade can be used with rack of lamb or lamb chops.

To contact us, please email GreatFood@DulcetCuisine.com