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Fresh
Bean Salad
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1
lb Fresh green, yellow and/or purple beans
1t fresh ginger root, grated
¼ c fresh radish, thinly sliced
1 T toasted sesame seeds
Dulcet Asian Dressing & Marinade
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1.
Blanch the beans in boiling water for 1 minute.
1. Strain and rinse with cold water.
2. Toss with Dulcet Asian Dressing & Marinade and ginger.
3. Garnish with radish and sesame seeds.
Serves 4-6
From our test kitchen:
Everything can be prepared ahead and placed in the refrigerator. We
suggest tossing the salad just before the meal.
To
contact us, please email GreatFood@DulcetCuisine.com
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