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Chinese
Chicken Salad
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1
lb boneless, skinless chicken breast
½ head green leaf lettuce,
cut into thin strips
¼ head purple cabbage,
cut into thin strips
1 carrot, grated
1/2 red pepper, bite size diagonal slice
1/2 c pea pods, thin diagonal slice
1/2 c celery, thin diagonal slice
1/2 c bean sprouts
Dulcet Asian Salad Dressing & Marinade
Optional
Crunchy Toppings:
Rice Noodles
Caramelized Cashews
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1.
Season chicken with salt and pepper, grill, bake or broil, cut into
strips.
2. Place all vegetables and lettuce in a large bowl and toss generously
with Dulcet
Asian Dressing & Sauce.
3. Top salad with grilled chicken and crunchy topping (see Chinese
Chicken Salad Toppings).
Makes two large or four small salads.
From our test kitchen:
Use your food processor to grate the carrots and the slicing blade
to shred the cabbage. Allow enough time, this salad takes some preparation
to chop all of the wonderful vegetables, but it's worth it. The cashews
are great on their own as a snack.
To
contact us, please email GreatFood@DulcetCuisine.com
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