1. Place the sauce and chilies in a small saucepan over medium high heat.
2. Bring to a low boil with the pan uncovered.
3. Allow to continue boiling until reduced in half (1/4 c), swirling the sauce to prevent burning.


From our test kitchen:
This sauce is perfect for drizzling on fish, chicken or steamed vegetables.
It also makes a nice dipping sauce for pot stickers.

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