1. Combine Dulcet Asian Dressing & Sauce and dried chilies in a small pot on the stove over medium high heat.
2. Simmer sauce, whisking occasionally until reduced to 1/3 c, remove from stove and allow to cool.
3. In a separate pot bring water to a boil, add the Somen noodles and cook for two minutes.
4. Remove from stove, place noodles in a colander, run under cold water and strain well.
5. Place the noodles in a bowl and toss with reduction sauce.
6. Place on serving platter and top with green onion and sesame seeds.
7. Serve at room temperature.
Serves 2-4

*Black sesame seeds can be found in Asian grocer.

Hint: If made ahead, toss with additional Asian Dressing to moisten the noodles.

From our test kitchen: To turn this into a delicious one dish meal, add vegetables and cooked chicken, pork, beef or seafood to noodles.

To contact us, please email GreatFood@DulcetCuisine.com