All of our epicurean delights are always made from 100% natural ingredients. For a complete list of retailers carrying Dulcet Cuisine products, click here.




Asian Dressing & Sauce:

A perfect balance of honey, soy, ginger and sesame. Use as a light marinade with fish, chicken or pork. Great as a stir fry sauce, on steamed vegetables, garnished with sesame seeds. A fabulous Chinese Chicken Salad recipe is on the label. Click here for nutritional information.

  Finalist
Outstanding Dressing category
NASFT Fancy Food Show, New York 2005



Balsamic Dressing & Dipping Sauce
:

A smooth blend of balsamic vinegar and extra virgin olive oil, lightly sweetened with pure honey. Dresses up any salad and is an especially good compliment to tomatoes. Use as a dipping sauce with a crusty loaf of bread. A tasty Spinach Salad with Strawberries recipe is on the label.
Click here for nutritional information.



Lemon, Mustard & Dill Sauce:

Our own zesty twist on this delicious combination of flavors. The perfect finishing sauce on steamed asparagus or grilled salmon. A lovely compliment to any seafood. Use as a dipping sauce for artichokes. A recipe for an alfresco Salmon Pasta Salad is on the label.
Click here for nutritional information.

  Winner
The Gourmet Retailer Aisle-by-Aisle Contest
NASFT Fancy Food Show, San Francisco 2005


Madras Curry Sauce & Marinade:

We use the finest spices to blend our unique recipe of Madras Curry. Use as a finishing sauce on chicken, fish, pork, lamb or lentils or create a simmering sauce with tomatoes. Great as a stir fry sauce, especially with noodles. Use as marinade on pork ribs or grilled chicken. The best ever Curry Chicken Salad is on the label.
Click here for nutritional information.
Finalist
Outstanding Best Selling Product
NASFT Fancy Food Show, New York 2005





Creole Cooking Spice & Rub:

Capturing the piquant marriage of the European and African influences of the region, this spice blend is sure to add some kick to favorite Louisiana recipes. A recipe for Rock Shrimp Etouffee is on the package. Additional Creole and Cajun recipes can be found on our recipe page. Click here for nutritional information.



Madras Curry Cooking Spice & Rub:

The intense southern Indian blend of turmeric, red chili and coriander has been mellowed with a sweet finish in our unique rub. Recipe favorites include Shrimp Appetizer, Roasted Winter Squash with Apples and Butternut Squash Soup. Click here for nutritional information.




Moroccan Cooking Spice & Rub:

This subtle mélange of quality Mediterranean spices reflect the diverse historic culture and culinary influences of North Africa. With just a hint of saffron and a cinnamon finish, this spice blend produces the perfect balance between savory and sweet. It can be rubbed onto your favorite cut of meat, poultry or seafood or added to your favorite Moroccan recipe. Our Lamb Stew recipe is on the package. Click here for nutritional information.


Silver Finalist
Outstanding Cooking Spice
NASFT Fancy Food Show, New York 2006






Creole Mustard:

We've blended traditional Creole spices with organic stone-ground mustard to create a festival of flavors that will wake up your taste buds! If you're grilling any kind of meat, this mustard injects just the right amount of spice; a wonderful homage to down home Creole cooking. Click here for nutritional information.
Silver Finalist
Outstanding Condiment
NASFT Fancy Food Show, New York 2007


Madras Curry Mustard:

This mustard is packed with exotic flavor, a hint of sweetness and finishes with a punch of spice. Perfect for revving up seasonal favorites like turkey or ham sandwiches and would provide a warm, flavorful twist to a shrimp stir fry, or spread on roast tenderloin before cooking. Click here for nutritional information.

2006 Grand Champion
Napa Valley Mustard Festival - Worldwide Mustard Competition


Moroccan Mustard:

Exotic and tasty. Our own all-natural Moroccan Spices and organic Dijon mustard have been blended to create a flavor frenzy in a jar. Spread it on your favorite sandwich. Spread it on lamb before roasting. Spread it on steak hot off the grill. What a spread! Click here for nutritional information.

Silver Medal Exotic Category Napa Valley Mustard Festival
World-Wide Mustard Competition 2007

 




To contact us, please email GreatFood@DulcetCuisine.com