GLuten Free!  All of our products are gluten free except for our Toasted Sesame & Ginger Asian Sauce. For a list of ingredients in our products, click here.

100% Natural!   All of our products are made with the finest 100% Natural, non-GMO ingredients that we personally source. We use no preservatives.






Toasted Sesame & Ginger Asian Sauce:

 A perfect balance of honey, soy, ginger and sesame. Use as a light marinade with fish, chicken or pork. Great as a stir fry sauce, on steamed vegetables, garnished with sesame seeds. Lots of yummy serving suggestions are on the label. 100% Natural.

Click here for nutritional information.


Silver sofi Winner
Outstanding Dressing category
NASFT Fancy Food Show, New York 2005

Essential Balsamic Sauce & Dressing:

 A smooth blend of balsamic vinegar and extra virgin olive oil, lightly sweetened with pure honey. Dresses up any salad and is an especially good compliment to tomatoes. Use as a dipping sauce with a crusty loaf of bread. Lots of tasty serving suggestions on the label.100% Natural. Gluten-free.  Click here for nutritional information.

Finalist
Outstanding Best Selling Product
NASFT Fancy Food Show, New York 2008


Lemon, Mustard & Dill Sauce:

 Our own zesty twist on this delicious combination of flavors. The perfect finishing sauce on steamed asparagus or grilled salmon. A lovely compliment to any seafood. Use as a dipping sauce for artichokes. Several delicious serving suggestions are on the label. 100% Natural. Gluten-free.  Click here for nutritional information.


Silver sofi Winner
Outstanding Dressing category
NASFT Fancy Food Show, New York 2010

Winner
The Gourmet Retailer Aisle-by-Aisle Contest
NASFT Fancy Food Show, San Francisco 2005


Mild Indian Curry Sauce:

 We use the finest spices to blend our unique recipe of Madras Curry. Use as a finishing sauce on chicken, fish, pork, lamb or lentils or create a simmering sauce with tomatoes. Great as a stir fry sauce, especially with noodles. Use as marinade on pork ribs or grilled chicken. The best ever Curry Chicken Salad is on our website and there are lots of yummy serving suggestions on the label. 100% Natural. Gluten-free. 

Click here for nutritional information.

Finalist
Outstanding Best Selling Product
NASFT Fancy Food Show, New York 2005


   

 

Tangy & Peppery Moroccan Sauce:

The perfect grilling sauce for capturing the flavors of Morocco with cinnamon, ginger, paprika and saffron. This full flavored, savory sauce is excellent with chicken, beef, lamb and veggies. A list of inspired serving suggestions are on the label. 100% Natural. Gluten-free.

Click here for nutritional information.






Creole Cooking Spice & Rub:

Capturing the piquant marriage of the European and African influences of the region, this spice blend is sure to add some kick to favorite Louisiana recipes. A recipe for Rock Shrimp Etouffee is on the package. Additional Creole and Cajun recipes can be found on our recipe page.  Click here for nutritional information.



Madras Curry Cooking Spice & Rub:

The intense southern Indian blend of turmeric, red chili and coriander has been mellowed with a sweet finish in our unique rub. Recipe favorites include Shrimp Appetizer, Roasted Winter Squash with Apples and Butternut Squash Soup.

Click here for nutritional information.

 

Silver sofi Winner
Outstanding Cooking Spice
NASFT Fancy Food Show, New York 2009



Moroccan Cooking Spice & Rub:

This subtle mélange of quality Mediterranean spices reflect the diverse historic culture and culinary influences of North Africa. With just a hint of saffron and a cinnamon finish, this spice blend produces the perfect balance between savory and sweet. It can be rubbed onto your favorite cut of meat, poultry or seafood or added to your favorite Moroccan recipe. Our Lamb Stew recipe is on the package. Click here for nutritional information.


Silver sofi Winner
Outstanding Cooking Spice
NASFT Fancy Food Show, New York 2006






Creole Mustard:

We've blended traditional Creole spices with organic stone-ground mustard to create a festival of flavors that will wake up your taste buds! If you're grilling any kind of meat, this mustard injects just the right amount of spice; a wonderful homage to down home Creole cooking.  Click here for nutritional information.

Silver sofi Winner
Outstanding Condiment
NASFT Fancy Food Show, New York 2007


Madras Curry Mustard:

This mustard is packed with exotic flavor, a hint of sweetness and finishes with a punch of spice. Perfect for revving up seasonal favorites like turkey or ham sandwiches and would provide a warm, flavorful twist to a shrimp stir fry, or spread on roast tenderloin before cooking. Click here for nutritional information.

2006 Grand Champion
Napa Valley Mustard Festival - Worldwide Mustard Competition

Moroccan Mustard:

Exotic and tasty. Our own all-natural Moroccan Spices and organic Dijon mustard have been blended to create a flavor frenzy in a jar. Spread it on your favorite sandwich. Spread it on lamb before roasting. Spread it on steak hot off the grill. What a spread!

Click here for nutritional information.
  Silver sofi Medal, Outstanding Condiment, NASFT Fancy Food Show, New York, 2010

Gold Medal Winner, Exotic Category, Napa Valley Mustard Festival
World-Wide Mustard Competition 2010

3-Star Gold Winner, Great Taste Awards, UK Guild of Fine Food, 2009

Silver Medal Winner, Exotic Category, Napa Valley Mustard Festival
World-Wide Mustard Competition 2007



 

Sweet Orange Chile Mustard:

Organic Stone ground Mustard is blended with a burst of fresh oranges, spicy guajillo chilies, and our own blend of spices resulting in a robust and hearty mustard. Dynamite with beef fajitas or added to a chicken stir fry. Click here for nutritional information.

 
 


 

 

Mild Indian Curry Ketchup:

This smooth tomato ketchup is full-flavored with a cinnamon finish that spices up sweet potato fries, lamb, sausages, steak, shrimp, and stuffed peppers. Mix in with meatballs or use on the side as a dipping sauce. Make everyday delicious and use on burgers, hot dogs, eggs and fries. A ketchup for grownups and kids alike!

Click here for nutritional information.
 

 

GOLD sofi Medal, Outstanding Condiment,

NASFT Fancy Food Show, New York, 2010


 

Peppery Moroccan Ketchup:

Blending Mediterranean spices that reflect the diverse culinary influences of North Africa - a hint of saffron, cumin and turmeric combined with garlic and ginger - makes this ketchup sing. Glaze spare ribs, use as a grilling sauce on lamb kebabs, in your favorite sloppy joe recipe, on mac-n-cheese, or as an inspired addition to burgers and fries.
Click here for nutritional information.



 

Sweet Orange Chile Ketchup:

Guajillo chiles and oranges add zip and flavor to this versatile ketchup. Great on grilled shrimp skewers, huevos ranchero, fajitas, pulled pork, roast chicken, or flat iron steak in addition to your usual ketchup favorites. Wake up your morning with a little on your eggs or breakfast hash. You can glaze, spread, dip or grill! Click here for nutritional information.


To contact us, please email GreatFood@DulcetCuisine.com



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