|
          
  
| |
All
of our epicurean delights are always made from 100% natural ingredients.
For a complete list of retailers carrying Dulcet Cuisine products,
click here.
 |
Asian
Dressing & Sauce:
A perfect balance of honey, soy, ginger and sesame. Use as a light
marinade with fish, chicken or pork. Great as a stir fry sauce,
on steamed vegetables, garnished with sesame seeds. A fabulous
Chinese Chicken Salad recipe is on the label. Click
here for nutritional information.
| |
 |
Finalist
Outstanding Dressing category
NASFT Fancy Food Show, New York 2005 |
|
Balsamic
Dressing & Dipping Sauce:
A smooth blend of balsamic vinegar and extra virgin olive
oil, lightly sweetened with pure honey. Dresses up any salad
and is an especially good compliment to tomatoes. Use as a
dipping sauce with a crusty loaf of bread. A tasty Spinach
Salad with Strawberries recipe is
on the label.
Click
here for nutritional information.
|
|
 |
Lemon,
Mustard & Dill Sauce:
Our own zesty twist on this delicious combination of flavors.
The perfect finishing sauce on steamed asparagus or grilled salmon.
A lovely compliment to any seafood. Use as a dipping sauce for
artichokes. A recipe for an alfresco Salmon Pasta Salad
is on the label. Click
here for nutritional information.
| |
Winner
The Gourmet Retailer Aisle-by-Aisle Contest
NASFT Fancy Food Show, San Francisco 2005 |
|
Madras
Curry Sauce & Marinade:
We use the finest spices to blend our unique recipe of Madras
Curry. Use as a finishing sauce on chicken, fish, pork, lamb
or lentils or create a simmering sauce with tomatoes. Great
as a stir fry sauce, especially with noodles. Use as marinade
on pork ribs or grilled chicken. The best ever Curry Chicken
Salad is on the label. Click
here for nutritional information.
Finalist
Outstanding Best Selling Product
NASFT Fancy Food Show, New York 2005 |
|
|
|
 |
Creole
Cooking Spice & Rub:
Capturing
the piquant marriage of the European and African influences
of the region, this spice blend is sure to add some kick to
favorite Louisiana recipes. A recipe for Rock Shrimp Etouffee
is on the package. Additional Creole and Cajun recipes can be
found on our recipe page. Click
here for nutritional information.
|
Madras
Curry Cooking Spice & Rub:
The
intense southern Indian blend of turmeric, red chili and coriander
has been mellowed with a sweet finish in our unique rub. Recipe
favorites include Shrimp Appetizer, Roasted Winter Squash
with Apples and Butternut Squash Soup. Click
here for nutritional information.
|
|
 |
Moroccan
Cooking Spice & Rub:
This
subtle mélange of quality Mediterranean spices reflect
the diverse historic culture and culinary influences of North
Africa. With just a hint of saffron and a cinnamon finish, this
spice blend produces the perfect balance between savory and
sweet. It can be rubbed onto your favorite cut of meat, poultry
or seafood or added to your favorite Moroccan recipe. Our Lamb
Stew recipe is on the package. Click
here for nutritional information.
|
|
|
Silver Finalist
Outstanding Cooking Spice
NASFT Fancy Food Show, New York 2006 |
|
Creole
Mustard:
We've
blended traditional Creole spices with organic stone-ground
mustard to create a festival of flavors that will wake up your
taste buds! If you're grilling any kind of meat, this mustard
injects just the right amount of spice; a wonderful homage to
down home Creole cooking. Click
here for nutritional information.
Silver
Finalist
Outstanding Condiment
NASFT Fancy Food Show, New York 2007 |
|
|
 |
Moroccan
Mustard:
Exotic
and tasty. Our own all-natural Moroccan Spices and organic
Dijon mustard have been blended to create a flavor frenzy
in a jar. Spread it on your favorite sandwich. Spread it on
lamb before roasting. Spread it on steak hot off the grill.
What a spread! Click
here for nutritional information.
Silver Medal Exotic Category Napa Valley Mustard Festival
World-Wide Mustard Competition 2007
|
 |
To
contact us, please email GreatFood@DulcetCuisine.com
|
|
