Tangy & Peppery Moroccan Sauce

Fennel, Apple & Orange Salad with Moroccan Sauce

Fennel, Apple & Orange Salad with Moroccan Sauce

  Ingredients 1 Granny Smith Apple, cut into matchstick pieces 1 Tablespoon fresh lemon juice 1 small fennel bulb, thinly sliced 1 Tablespoon fennel fronds, reserved for garnish 1 orange, zested, peeled, and cut into small segments 3 Tablespoons pomegranate seeds ¼ c walnuts, coarsely chopped 2-3 Tablespoons Dulcet Tangy & Peppery Moroccan Sauce  Instructions 1. Place the matchstick pieces of apple in a medium sized bowl, and toss with lemon juice. 2. Add the thinly sliced fennel bulb, orange pieces and zest, pomegranate seeds, and walnuts to the bowl. Toss with the Moroccan Sauce....

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Moroccan Apple & Walnut Quinoa Salad

Moroccan Apple & Walnut Quinoa Salad

  Ingredients 1 c red quinoa ½ c walnuts, toasted & coarsely chopped ½ c dried cranberries 1 apple, diced & tossed with fresh lemon juice 3 green onions, sliced 1/3-1/2 c Dulcet Moroccan Sauce   Instructions 1. Cook quinoa according to package directions. 2. Fluff quinoa with a fork and allow to cool slightly. 3. Toss quinoa with Dulcet Moroccan Sauce. 4. Stir in remaining ingredients. Serve warm, or at room temperature. Serves 4-6 Recipe adapted from New Season’s Dulcet Moroccan Quinoa ShareTweet   Printer-Friendly...

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Moroccan Couscous Salad

Moroccan Couscous Salad

  Ingredients 1 c pearl couscous ½ c chopped red bell pepper ½ c shredded carrots ¼ c chopped celery ¼ c chopped sweet onion ¼ c blanched or slivered almonds ¼ c chopped fresh cilantro ¼ c chopped fresh parsley 1 c of chopped fresh oranges or an 8 oz. can of Mandarin Oranges 1/2 c Dulcet Tangy & Peppery Moroccan Sauce salt and pepper to taste Instructions 1. Prepare Couscous to package directions, cool to room temperature. 2. Place couscous in a medium bowl and fluff with a fork to separate. 3. Add all other ingredients and mix well, season with salt & pepper. 4. Serve over a...

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Fresh Carrot & Currant Moroccan Salad (photo blog)

Fresh Carrot & Currant Moroccan Salad (photo blog)

Sometimes it is the simple things that bring the most satisfaction. This straightforward carrot salad is one of them. Crunchy, fresh, sweet and tangy, this salad serves two hungry adults or four if using as a side salad. And oh so nutritious! High in beta carotene and Vitamin A, carrots are also rich in dietary fiber, antioxidants and minerals. Practitioners of traditional medicine use them for treating digestive problems, intestinal parasites, and tonsillitis among other things. Pretty amazing little morsels!   Ingredients ½ lb carrots (approx 2-3 medium to large carrots) 2 T Zante...

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Nutty Moroccan Stuffed Peppers w/Couscous

Ingredients 3 small-medium sized peppers (one of each color, red, orange and yellow) 1 T olive oil ½ c chopped onion 1 c Pearl (Israeli) Couscous 1 ½ c veggie stock ¼ c blanched or slivered almonds 3 T currants or raisins 5 T Dulcet Tangy & Peppery Moroccan Sauce ¼ c mixed fresh herbs, cilantro, flat leaf parsley and mint (optional) Instructions 1. Bring stock to a simmer in a small saucepan. 2. In a separate small saucepan, sauté onion with olive oil over medium high heat, stirring often until golden brown. 3. Add the couscous to the onions and saute for one minute, stirring constantly....

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Fresh Carrot & Currant Moroccan Salad

Fresh Carrot & Currant Moroccan Salad

  Ingredients ½ lb carrots (approx 2 lg carrots) 2 T currants ¼ c toasted slivered almonds 2 T chopped fresh cilantro A couple of pinches of sea salt for seasoning 3 T Dulcet Tangy & Peppery Moroccan Sauce Instructions 1.  Wash the carrots well with a vegetable brush under running water. 2.  Peel carrots (optional) and grate with the coarse grating blade of your food processor. 3.  Toss the grated carrots with the currants, toasted almonds, cilantro and salt. 4.  Stir in Dulcet Moroccan Sauce & refrigerate for 30 minutes before serving. Serves 2-4   Printer-Friendly PDF To...

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Moroccan Orange Quinoa Salad

Moroccan Orange Quinoa Salad

Fresh, fast and oh so tasty. Ingredients 1/2 c quinoa ½ c chopped red bell pepper ½ c shredded carrots ¼ c chopped celery ¼ c chopped sweet onion ¼ c blanched or slivered almonds ¼ c chopped fresh cilantro ¼ c chopped fresh parsley 1 c of chopped fresh oranges or an 8 oz. can of Mandarin Oranges 1/2 c Dulcet Tangy & Peppery Moroccan Sauce salt and pepper to taste Instructions 1. Prepare quinoa to package directions, cool to room temperature. 2. Place quinoa a medium bowl and fluff with a fork to separate. 3. Add all other ingredients and mix well, season with salt & pepper. 4. Serve...

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Moroccan Veggie Sauté with Almonds & Raisins

Moroccan Veggie Sauté with Almonds & Raisins

  Ingredients 1 T olive oil 1 c chopped onion 2 c chopped assorted vegetables (your favorites!) ¼ c toasted slivered almonds 3 T currants or raisins 1/2 c Dulcet Moroccan Sauce ¼ c chopped fresh cilantro Couscous or Rice Instructions 1. Sauté veggies with olive oil over medium high heat. 2. Once vegetables are cooked thru add Moroccan Sauce, and stir for one minute. 3. Stir in nuts and dried fruit. 4. Served over prepared couscous or rice and garnish with fresh cilantro. Serves 2 Helpful hint: We like to toast slivered almonds in a dry pan over medium heat, shaking the pan frequently...

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Moroccan Swiss Chard & Chickpeas

Ingredients 1 large bunch Swiss chard leaves, stemmed 2 large cloves garlic, peeled and crushed 2T olive oil ½ c minced onion ¼ c Dulcet Tangy & Peppery Moroccan Sauce 1 c cooked chickpeas, canned is fine Instructions 1. Rinse the chard thoroughly and shred. 2. Heat olive oil in large skillet over medium high heat and sauté onion until golden. 3. Add garlic and cook another minute. 4. Add to chard to skillet, cover and cook until wilted, about 5 minutes. 5. Add the Moroccan Sauce and chickpeas, cook uncovered, stirring occasionally, until wet but not soupy. Serves 4 Printer-Friendly PDF...

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