Moroccan Mustard

Baked Brie with Moroccan Mustard

Baked Brie with Moroccan Mustard

Ingredients 1 Wheel of Brie (approx 6.5 oz) 2 T Dulcet Moroccan Mustard ½ t chopped fresh rosemary 2 T slivered almonds Baguette slices or crackers Instructions 1. Carefully cut the wheel of brie in half to create two wheels . 2. Spread 1 T of the Moroccan Mustard and sprinkle the rosemary on the inside of one of the wheels. 3. Now top it with the other wheel to create a sandwich. 4. Spread the remaining mustard on the top of the sandwich and sprinkle with almonds. 5. Carefully place on a non stick baking sheet (or parchment lined for easy clean up) and bake in a 350 degree oven for 15...

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Marinated Mustard Veggies

Ingredients 2 c small broccoli florets 1 c cherry tomatoes 2 c button mushrooms, cut in quarters 1 c zucchini, cut in cubes 1/3 c apple cider vinegar 1 T olive oil 1 T Dulcet Moroccan Mustard Instructions 1. Place the prepared vegetables in a large ziplock bag, set aside. 2. Whisk together the vinegar, olive oil and Dulcet Moroccan Mustard. 3. Pour marinade over vegetables, seal bag and toss gently. The mixture will seem a bit dry, but the vegetables will become more juicy as they marinate. 4. Marinate in the refrigerator for 8 hours or overnight, turning the bag occasionally. 5. Serve cold...

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Grated Carrots and Currants with Moroccan Mustard Vinaigrette

Grated Carrots and Currants with Moroccan Mustard Vinaigrette

  Ingredients ½ lb carrots (approx 2 lg carrots) 2 T currants 2 T olive oil 1 T unseasoned rice vinegar 2 T Dulcet Moroccan Mustard ¾ t cumin seed-toasted & crushed Freshly ground black pepper and sea salt to taste Instructions 1.  Wash the carrots well with a vegetable brush. 2.  Peel carrots (optional) and grate with a coarse grating blade or you can also use a food processor. 3.  Place the grated carrots and the currants in a bowl and set aside. 4.  To make the vinaigrette, whisk together the oil, vinegar and mustard. 5.  Toss the carrots & currants with the vinaigrette. 6. ...

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Smoked Turkey, Cheddar & Pear Panini

Ingredients 4 slices of sandwich bread 2 T Dulcet Moroccan Mustard 1/2 ripe pear, thinly sliced (enough to cover the bread) 4 thin slices white cheddar cheese 4 thin slices smoked turkey 1 T butter Instructions 1. Spread Dulcet Moroccan Mustard on two slices of the bread. 2. Place one layer of cheese, turkey and pear and then top with another slice cheese and place slice of bread to make two sandwiches. 3. Butter the outside slices of the sandwiches. 4. Place large frying pan or panini grill over medium heat, cover and cook turning once until golden brown and cheese melts. Let cool slightly...

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Roasted Moroccan Mustard Potatoes

Roasted Moroccan Mustard Potatoes

Ingredients 1 1/2 lbs red new potatoes, cut into small chunks 1/3 c Dulcet Moroccan Mustard 3 T olive oil Instructions 1. In a large bowl, whisk together the mustard and olive oil. 2. Add the potatoes and toss to coat. 3. Place the potatoes on a large rimmed baking sheet and spread in a single layer. 4. Place in a 400 degree oven and roast, tossing occasionally. 5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45 minutes. Serves 4. HINT: This dish is just as delicious with our other exotic mustards. Printer-Friendly PDF...

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One Minute Moroccan Veggie Dip

One Minute Moroccan Veggie Dip

Ingredients 1 c plain yogurt 4 T Dulcet Moroccan Mustard* * Dulcet Madras Curry Mustard may be substituted. Instructions 1. Combine both ingredients and place in a decorative dipping bowl. 2. Wash and cut your favorite vegetables and arrange on a platter along with the dip. Share | Tweet Printer-Friendly PDF...

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