Creole Mustard

Creole Macaroni Salad

Creole Macaroni Salad

  Ingredients 2 cups elbow macaroni 4 hard-boiled eggs, sliced or chopped ¼ c diced celery ½ c diced onion ½ c diced red or green pepper ½ c diced dill pickles 2 T chopped fresh parsley Salt & pepper ½ c mayo 5 T Dulcet Creole Mustard Instructions 1. Cook the macaroni in salted boiling water for approximately 8-10. It should be firm to the bite. 2. Pour into a colander and rinse with cold water, strain well. 3. Place the macaroni in a large bowl and toss together with remaining ingredients. Serves 6 Printer-Friendly PDF | Creole Macaroni...

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Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs

Ingredients 2 t butter 1/2 medium sized onion, sliced 1 splash of sherry or white wine (optional) 1 heaping teaspoon of Dulcet Creole Mustard 4-5 eggs, lightly whisked 3 oz smoked salmon or lox, in bite size pieces Instructions 1. Place the butter in a medium fry pan on the stovetop over medium heat. 2. Once the butter is melted, add the onions and cook for 10 minutes, stirring occasionally. 3. Deglaze the pan with sherry or white wine if using. 4. Add the Creole Mustard to the onions and mix together. 5. Add the eggs and the smoked salmon, using a spatula, scramble the eggs until cooked to...

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Zingy Creole Mustard Potato Salad

Zingy Creole Mustard Potato Salad

Ingredients 2 lb red potatoes, cut into small bite sized pieces 2 T red wine vinegar 4 hard boiled eggs, coarsely chopped ¾ c finely diced red onion 2 stalks celery, diced ½ c chopped dill pickles ¼-1/2 t sea salt, plus salt for cooking water Fresh ground black pepper Dressing: ¼ c mayo 5 T Greek style plain yogurt or sour cream 5 T Creole Mustard Instructions 1. Place the potatoes in a pot of salted water on the stovetop and bring to a boil. 2. Reduce the heat to a simmer and cook potatoes until fork tender. 3. Remove the potatoes from the stove, strain, and place in a large bowl. 4. Toss...

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Creole Mustard Mashed Potatoes

Creole Mustard Mashed Potatoes

Ingredients 2 lbs red new potatoes 1 med sized onion, diced 6 T butter, softened 2 T cream 3 T Dulcet Creole Mustard Sea salt Instructions 1. Wash the potatoes well and cut the potatoes into quarters, leaving the skins on. 2. Place in salted water and cook on stove at a low boil. 3. While the potatoes are cooking, place 2 T of butter in sauté pan over medium heat. 4. Add the onion, and cook until golden brown, approx. 10-15 minutes, stirring occasionally 5. Turn the heat to low and add the mustard and the cream to heat, then remove from heat. 6. When the potatoes are cooked thru, drain well...

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Pea and Peanut Cole Slaw with Creole Mustard Dressing

Ingredients 1-16 oz. package of shredded Cole Slaw Mix 1 c of grated Carrots 1 Red Bell Pepper, julienne 1 Yellow Bell Pepper, julienne 1 c of frozen Petite Peas, thawed ¼ c chopped Green Onions Creole Mustard Dressing: 3.5 oz Dulcet Creole Mustard 2 T Orange Juice 1 T Sugar ½ c Mayonnaise or Yogurt Splash of Tabasco (optional) ½ c Roasted Spanish Peanuts (optional) Instructions 1. Combine the first group of ingredients in a bowl and set aside. 2. Whisk together the Creole Mustard Dressing ingredients. 3. Toss the salad with the dressing and top with the roasted peanuts. Serves 6-8...

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Creole Mac & Cheese with Ham

Creole Mac & Cheese with Ham

Ingredients 6 T butter 1 large onion, cut in half & sliced ½ lb macaroni or your favorite shaped pasta ¼ c flour 2 ½ c milk 1 lb cheese, grated * 8 t Dulcet Creole Mustard 1 1/2 c diced ham 1/2 pint cherry tomatoes or more to taste, cut into halves 1 c fresh bread crumbs* Instructions 1. In a medium-sized, heavy pot, melt 2 T of the butter on medium-low heat. 2. Once the butter is melted, add the onion and cook until caramelized, approx 20 minutes, stirring occasionally to prevent browning. 3. Remove the onions from the pan, and set aside. 4. Place salted water in a separate large pot on...

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Crispy Creole Panko Mustard Chicken

Crispy Creole Panko Mustard Chicken

Ingredients 2 boneless, skinless chicken breasts 2-4 T Dulcet Creole Mustard, depending on size of breasts ¼ c panko bread crumbs 1 T butter, melted Instructions 1. In a small bowl, toss the panko with the melted butter. 2. Spread the Creole Mustard generously on each chicken breast. 3. Coat the top of each chicken breast with the panko butter mixture. 4. Place chicken breasts, panko side up, on broiler pan in a 475 degree oven for 15-20 minutes, or until just cooked through. Serves two Serving suggestion: Serve with sautéed spinach and roasted carrots. Share | Tweet Printer-Friendly PDF...

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Creole Remoulade Sauce

Ingredients 2 T Mayonnaise 1 T Dulcet Creole Mustard 1 T Fresh parsley, chopped (optional) 1 t Capers, chopped (optional) Instructions 1. Mix together the mayo and Creole Mustard. 2. Add optional chopped ingredients if using. Hint: This is a very simplified version of Remoulade that is so quick and easy to whip up. It makes a great dipping sauce for french fries and a nice tartar sauce for fish. Printer-Friendly PDF...

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