Sweet Orange Chile Ketchup

Shrimp Tacos

Shrimp Tacos

Bursting with flavor, this is a quickie recipe that is fun to share with friends and beer. Ingredients 6 small corn or flour tortillas 1 Tblsp. high heat oil e.g. canola, corn, coconut, etc. ½ lb small-med sized raw shrimp 1 ½ tsp. fresh lime juice ¼-1/2 tsp. cayenne 1 large garlic clove, minced 1 Tblsp. mayonnaise 2 Tblsp. Dulcet Sweet Orange Chile Ketchup Optional toppings: Shredded cabbage or packaged coleslaw Sliced radishes Avocado Fresh Cilantro Lime wedges Instructions 1.  Toss the shrimp with the lime juice, cayenne and garlic, set aside. 2.  In a small bowl combine the mayonnaise...

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Quickie Party Pizzas!

Quickie Party Pizzas!

  Need to feed a crowd or planning a Superbowl Party? These Quickie Party Pizzas are just the ticket! Using purchased Lavash or Flat Bread with our Dulcet Ketchups, you can create an exotic feast of flavor in mere minutes. Let your guests choose their own toppings or choose for them. Here are four recipes to get you started. (We used Lavash purchased from Trader Joes.) Chicken Curry Pizza with Red Onions, Ricotta Cheese & Cilantro Ingredients 1/3 Cup Dulcet Mild Indian Curry Ketchup 1 Boneless, Skinless Chicken Breast 2 Slices Red Onion 1/8 Cup Ricotta Cheese (or Paneer Cheese)...

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Shrimp Cocktail

Shrimp Cocktail

Ingredients 1 dozen large shelled cooked shrimp, well chilled Dulcet Sweet Orange Chile Ketchup Instructions 1. Pour ¼ c of the ketchup into martini glasses. 2. Arrange 6 shrimp to hang on the rim of the glass. Serves 2 Printer-Friendly PDF | Shrimp...

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Snappy Orange Chile Sloppy Joes

Snappy Orange Chile Sloppy Joes

Ingredients 1 small onion 1 carrot 2 celery ribs 2 T olive oil 2 lbs. lean ground beef 4 oz. tomato paste 1 bottle Dulcet Sweet Orange Chile Ketchup Salt & pepper Hamburger buns Instructions 1. Finely chop the onion, carrot and celery. 2. Place the olive oil in a large sauté pan over medium high heat. 3. Add the vegetables and sauté until soft, approx 10 minutes, stirring occasionally to prevent vegetables from browning. 4. Add the ground beef and cook until all pink is gone and the meat is cooked through, about 8 minutes. 5. Stir in the tomato paste and the Dulcet Sweet Orange Chile...

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Chile Rellenos Uno, Dos, Tres (Photo Blog)

Chile Rellenos Uno, Dos, Tres (Photo Blog)

  Celebrate fall with a chile rellenos bar! Let your guests build their own rellenos from a selection of ingredients, or pre-stuff them with several fillings in advance so they can choose their favorites. Two chiles per person are enough for a satisfying meal, especially if combined with a green salad and/or rice and beans. A tomato based sauce is traditional and we found our Sweet Orange Chile Ketchup really adds to the chile’s Mexican soul, and is one less step in the kitchen. Made with the mild Poblano pepper and stuffed with just about anything your heart desires, these...

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Sweet & Smokey Baked Beans

Sweet & Smokey Baked Beans

Ingredients 2 thick cut slices bacon, diced 1 cup chopped onion 2 cans (15 ounces each) baked beans 1/2 cup Dulcet Sweet Orange Chile Ketchup 2 tablespoons brown sugar pinch cayenne, to taste  Instructions 1. Heat a small dutch oven and cook the bacon until almost crisp, approx 8 minutes. 2. Add the onion and cook another 5 minutes or until the bacon is crisp. 3. Add the beans, ketchup, brown sugar & cayenne and stir to combine. Heat until bubbly. 4.Transfer to a 400 degree oven and bake, uncovered for approximately 30 minutes, or until slightly thickened. Serves 4 Printer-Friendly PDF...

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