Toasted Sesame & Ginger Asian Sauce

Recipes using our Toasted Sesame & Ginger Asian Sauce.

Fresh Herb & Ginger Salad

Fresh Herb & Ginger Salad

  Ingredients 8 c shredded white and red cabbage or two bags of prepared slaw 1 lg carrot, grated 1 daikon radish, grated (optional) ½ red pepper thinly sliced ½ c thinly sliced red onion 1 1/2 c diced fresh papaya, mango, orange or grapefruit 1 c roughly chopped cilantro ½ c roughly chopped fresh mint leaves 1 small hot chili, finely chopped (optional) 2 T finely chopped fresh ginger 3/4 c chopped peanuts 2 c sliced tofu, shredded cooked chicken or medium sized cooked shrimp (optional) Dulcet Toasted Sesame & Ginger Asian Sauce Instructions 1. Prepare the vegetables, fruit and...

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Veggie Chow Mein

Veggie Chow Mein

Ingredients 1 sm carrot, sliced 1 c broccoli florets 1 sm onion, sliced ½ red pepper, sliced 1 c sliced snow peas 1 baby bok choy, sliced 1 t fresh ginger root, finely chopped 12 oz of fresh chow mein noodles ¼ t dried crushed chilies 2 c water 1 T high heat oil* 1 T toasted sesame oil 6 T Dulcet Toasted Sesame & Ginger Asian Sauce Instructions 1. Place 2 c water in a wok over high heat, bring to a boil. 2. Add the carrots and steam for 1 minute. 3. Add the broccoli and steam an additional minute. 4. Remove veggies from wok, set aside and discard the water. 5. Lower the heat to medium...

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Asian Noodle Salad

Asian Noodle Salad

  Ingredients 2 bundles Somen Noodles ½ c Dulcet Toasted Sesame & Ginger Asian Sauce 1/4 t dried crushed red chilies 2 green onions, sliced on the diagonal ½ t black sesame seeds* Instructions 1. Combine Dulcet Toasted Sesame & Ginger Asian Sauce and dried chilies in a small pot on the stove over medium high heat. 2. Simmer sauce, whisking occasionally until reduced to 1/3 c, remove from stove and allow to cool. 3. In a separate pot bring water to a boil, add the Somen noodles and cook for two minutes. 4. Remove from stove, place noodles in a colander, run under cold water and...

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Chinese Chicken Salad & Toppings

Chinese Chicken Salad & Toppings

Ingredients 1 lb boneless, skinless chicken breast ½ head green leaf lettuce, cut into thin strips ¼ head purple cabbage, cut into thin strips 1 carrot, grated 1/2 red pepper, bite size diagonal slice 1/2 c pea pods, thin diagonal slice 1/2 c celery, thin diagonal slice 1/2 c bean sprouts Dulcet Toasted Sesame & Ginger Asian Sauce Optional Crunchy Toppings: Rice Noodles Caramelized Cashews Instructions 1. Season chicken with salt and pepper, grill, bake or broil, cut into strips. 2. Place all vegetables and lettuce in a large bowl and toss generously with Dulcet Toasted Sesame &...

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Asian Caramelized Brussels Sprouts

Asian Caramelized Brussels Sprouts

Ingredients 1 lb Brussels Sprouts 3 T Water ½ c Dulcet Toasted Sesame & Ginger Asian Sauce Black Sesame Seeds (optional) Instructions 1. Clean and trim stem from Brussel Sprouts. 2. Cut sprouts into halves. 3. Place the water in a large saute pan or wok over high heat. 4. When the water starts to boil, add the sprouts and cook for 3 minutes, or until all the water is evaporated. 5. Add the Dulcet Toasted Sesame & Ginger Asian Sauce and continue to cook over high heat for an additional 2-3 minutes or until the sauce begins to thicken and caramelized. 6. Garnish with sesame seeds if...

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Asparagus with Asian Sauce

Asparagus with Asian Sauce

  Ingredients 1 lb asparagus, trimmed 3 T water 3 T Dulcet Toasted Sesame & Ginger Asian Sauce ½ t sesame seeds (optional) Instructions 1. Cut the asparagus on the diagonal into 1 ½ inch pieces. 2. Place the water in a large sauté pan or wok over high heat. 3. When the water starts to boil, add the asparagus and cook for 3 minutes, or until all the water is evaporated. 4. Add the Dulcet Toasted Sesame & Ginger Asian Sauce and continue to cook over high heat for an additional 2-3 minutes or until the sauce begins to thicken and caramelize. 5. Garnish with sesame seeds if desired....

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Asian Reduction Sauce

Ingredients ½ c Dulcet Toasted Sesame & Ginger Asian Sauce ¼ t dried crushed red chilies Instructions 1. Place the sauce and chilies in a small saucepan over medium high heat. 2. Bring to a low boil with the pan uncovered. 3. Allow to continue boiling until reduced in half (1/4 c), swirling the sauce to prevent burning. From our test kitchen: This sauce is perfect for drizzling on fish, chicken or steamed vegetables. It also makes a nice dipping sauce for pot stickers. Printer-Friendly PDF  ...

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Eggplant Caviar

Ingredients 1 large eggplant 2 T cilantro, chopped 2 scallions, chopped ¼ c Dulcet Toasted Sesame & Ginger Asian Sauce Instructions 1. Wash and score the skin of the eggplant. 2. Place the eggplant on a parchment lined baking sheet. 3. Place the eggplant in a preheated 475 degree oven for approx. 1 hour, turning occasionally. 4. Remove eggplant from oven and allow to cool. 5. Working over the bowl of a food processor, scrape the flesh of the eggplant into the bowl, discard the skin. 6. Puree all of the ingredients together. Serve with crackers, toast points or toasted pita chips. From...

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Quick and Simple Asian Slaw

Quick and Simple Asian Slaw

  Ingredients 4 c packaged prepared coleslaw greens 1/4 c Dulcet Toasted Sesame & Ginger Asian Sauce ¼ c slivered almonds, toasted Instructions 1. Combine the slaw and Dulcet Toasted Sesame & Ginger Asian Sauce. 2. Top with toasted almonds. Serves 4 From our test kitchen: This is a great side dish to seared tuna, grilled chicken or pork tenderloin. ShareTweet Printer-Friendly PDF  ...

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Fresh Green Bean & Ginger Salad

Ingredients 1 lb Fresh green, yellow and/or purple beans 1t fresh ginger root, grated ¼ c fresh radish, thinly sliced 1 T toasted sesame seeds Dulcet Toasted Sesame & Ginger Asian Sauce Instructions 1. Blanch the beans in boiling water for 1 minute. 1. Strain and rinse with cold water. 2. Toss with Dulcet Toasted Sesame & Ginger Asian Sauce and ginger. 3. Garnish with radish and sesame seeds. Serves 4-6 From our test kitchen: Everything can be prepared ahead and placed in the refrigerator. We suggest tossing the salad just before the meal. Printer-Friendly PDF...

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Asian Beef & Veggie Stirfry

Asian Beef & Veggie Stirfry

  Ingredients ½ lb beef tenderloin, thinly sliced 3 T plus 6 T Dulcet Toasted Sesame & Ginger Asian Sauce ½ t dried crushed chilies 1-2 cloves garlic, chopped 1 T vegetable oil 1 sm onion, thinly sliced 1 sm red pepper, thinly sliced 1/3 lb broccoli florets 2 T sherry or water Instructions 1. Place meat, 3T Dulcet Toasted Sesame & Ginger Asian Sauce & dried chilies in a glass bowl, set aside while preparing veggies. 2. Place wok or large sauté pan over med hi heat for 1 minute. 3. Add the beef and cook for 30 sec, add garlic, cook additional 30 seconds, remove from pan &...

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