Desserts

Moroccan Spiced Fig Spread

Moroccan Spiced Fig Spread

Ingredients 4 oz (1/3 Cup) Fig Paste or Spread 1 ¼ t Dulcet Moroccan Cooking Spice & Rub 1 ¼ t fresh lemon juice Instructions 1. Mix ingredients together. 2. Serve with crackers and your favorite cheese. Helpful Hint: Aged Manchego, D’Affinois and Chevré are great companions cheeses! Share | Tweet Printer-Friendly PDF...

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Caramelized Moroccan Nut Clusters

Caramelized Moroccan Nut Clusters

  Ingredients ¼ c sugar 2 T golden brown sugar 1/3 c sherry 3 ½ c assorted raw nuts* 2/3 c raisins or other dried fruit* 2 T Dulcet Moroccan Cooking Spice & Rub Instructions 1. Place the sugars and sherry in a saucepan over medium high heat. 2. Stir until dissolved and heat to 230 degrees, using a candy thermometer to check the temperature. 3. Once the syrup comes to temperature, carefully toss it, the Dulcet Moroccan Spice, nuts and dried fruit until evenly coated. 4. Place the nuts on a Silpat* lined baking sheet to prevent sticking. 5. Bake at 325 degrees for 20 minutes. 6. Allow...

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Buttered Curry Popcorn

Buttered Curry Popcorn

  Ingredients 1/2 c popcorn 3 T melted butter 2 T Dulcet Madras Curry Cooking Spice & Rub 1/2 t Sea Salt   Instructions 1. Pop the popcorn in an air popper or on the stove top. 2. Mix the Dulcet Madras Curry Cooking Spice & Rub into the melted butter. 3. Toss the spice butter mixture into the popcorn. 4. Toss in the additional salt to taste. Printer-Friendly PDF...

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Roasted Curry & Cayenne Cashews

Roasted Curry & Cayenne Cashews

Ingredients ½ c Dulcet Madras Curry Cooking Spice & Rub (about one full container) ¼ t salt ¼ t cayenne pepper 1 large egg white 1 T unseasoned rice vinegar 1 ½ lbs raw whole cashew nuts Instructions 1. Combine the Curry Spice, salt & cayenne in a large bowl, using a whisk to combine thoroughly. 2. Add the egg white & vinegar and whisk together. 3. Add the cashews to the bowl, using a rubber spatula, toss the nuts until evenly coated with the spice mixture. 4. Spread the spiced nuts onto two parchment or Silpat* lined baking sheets. 5. Place in a 350 degree oven for 15 minutes....

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