Breakfast & Brunch

Cornmeal Crusted Fried Green Tomatoes (Blog Post)

Cornmeal Crusted Fried Green Tomatoes (Blog Post)

A lighter, fresher version of fried green tomatoes just in time for the first frosts of winter. Forget the pot full of frying oil – this recipe requires only a light smattering of oil in a hot skillet to yield the flavorful brown crust we crave. Our Creole Cooking Spice & Rub adds a bayou twist, perfect for this southern mainstay. So just dip those ‘maters in some buttermilk, coat with our creole cornmeal mixture, and fry’em up. Pair with our Creole Remoulade Sauce and you might as well throw a party! Ingredients 4 medium to large green tomatoes 1/2 c buttermilk 1/2 c...

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Smoked Salmon Scrambled Eggs

Smoked Salmon Scrambled Eggs

Ingredients 2 t butter 1/2 medium sized onion, sliced 1 splash of sherry or white wine (optional) 1 heaping teaspoon of Dulcet Creole Mustard 4-5 eggs, lightly whisked 3 oz smoked salmon or lox, in bite size pieces Instructions 1. Place the butter in a medium fry pan on the stovetop over medium heat. 2. Once the butter is melted, add the onions and cook for 10 minutes, stirring occasionally. 3. Deglaze the pan with sherry or white wine if using. 4. Add the Creole Mustard to the onions and mix together. 5. Add the eggs and the smoked salmon, using a spatula, scramble the eggs until cooked to...

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Shrimp Cocktail

Shrimp Cocktail

Ingredients 1 dozen large shelled cooked shrimp, well chilled Dulcet Sweet Orange Chile Ketchup Instructions 1. Pour ¼ c of the ketchup into martini glasses. 2. Arrange 6 shrimp to hang on the rim of the glass. Serves 2 Printer-Friendly PDF | Shrimp...

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Moroccan Spiced Fig Spread

Moroccan Spiced Fig Spread

Ingredients 4 oz (1/3 Cup) Fig Paste or Spread 1 ¼ t Dulcet Moroccan Cooking Spice & Rub 1 ¼ t fresh lemon juice Instructions 1. Mix ingredients together. 2. Serve with crackers and your favorite cheese. Helpful Hint: Aged Manchego, D’Affinois and Chevré are great companions cheeses! Share | Tweet Printer-Friendly PDF...

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Baked Brie with Moroccan Mustard

Baked Brie with Moroccan Mustard

Ingredients 1 Wheel of Brie (approx 6.5 oz) 2 T Dulcet Moroccan Mustard ½ t chopped fresh rosemary 2 T slivered almonds Baguette slices or crackers Instructions 1. Carefully cut the wheel of brie in half to create two wheels . 2. Spread 1 T of the Moroccan Mustard and sprinkle the rosemary on the inside of one of the wheels. 3. Now top it with the other wheel to create a sandwich. 4. Spread the remaining mustard on the top of the sandwich and sprinkle with almonds. 5. Carefully place on a non stick baking sheet (or parchment lined for easy clean up) and bake in a 350 degree oven for 15...

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Curry Fried Rice Omelet – Photo Blog

Curry Fried Rice Omelet – Photo Blog

A Japanese favorite, particularly among kids, the fried rice omelet (or Omurice as it is known) relies on fried rice and generous amounts of ketchup. We’ve put a spin on this traditional favorite using our Mild Indian Curry Ketchup and simple veggies giving it an Indian flair. Still just as good for breakfast, lunch or dinner and easy to whip up with leftovers, this is definitely a recipe to keep on the fridge for those nights you want something quick, easy and delicious.   Ingredients 4 t vegetable oil or butter ½ onion, diced 1 jalapeno, finely chopped 1 small zucchini, diced 1-...

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Deviled Eggs

Deviled Eggs

  Ingredients 6 hard boiled eggs 1 T mayonnaise Dulcet Lemon, Mustard & Dill Sauce Salt & Pepper Fresh dill or chives (optional) Instructions 1. Cut eggs in half carefully, remove yolks and place in bowl. 2. Place the egg white on a serving platter. 3. Break up the yolks with a fork, season with the salt and pepper and add the mayonnaise. 4. Add just enough Dulcet Lemon, Mustard & Dill Sauce to create a smooth mixture, not runny. 5. Spoon or pipe the yolk mixture into the egg whites. 6. Garnish each deviled egg with a sprig of fresh dill or chives (shown). From our test...

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Chopped Brussels Sprout & Bacon Salad

Chopped Brussels Sprout & Bacon Salad

Ingredients 1 lb brussels sprouts 4 slices of bacon 4 hard boiled eggs 1 small apple, diced Dulcet Lemon Mustard & Dill Sauce Sea salt & fresh ground pepper Instructions 1. To prepare the brussels sprouts, peel away blemished outer leaves and discard. 2. Cut each sprout in half and then using a paring knife carefully cut out the core. 3. One at a time, place the cut side of the sprout on a cutting board, and use your chef knife or whatever knife you are most comfortable handling, to slice the sprout into thin strips (it will look like you are making brussels sprout confetti). 4. Wash...

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Salmon Pasta Salad (photo blog)

Salmon Pasta Salad (photo blog)

  Another great pick for leftover salmon and the perfect quick dinner for those rushed days and short evenings. Also, another opportunity to show off Alan Weiner’s amazing food photography. We hope you enjoy!   Ingredients Fillet of one salmon (or leftover cooked salmon) 2 c farfalle (bow tie pasta) 2 T capers ½ c diced red onion Dulcet Lemon, Mustard & Dill Sauce Instructions 1. Bake, broil, grill or poach salmon if you don’t have any leftovers. 2. Cook the pasta until al dente so that it is still firm and not mushy. 3. Strain the pasta, rinse with cold water to...

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Sunday Salmon Cakes (photo blog)

Sunday Salmon Cakes (photo blog)

Brunch at our place! With all the yummy leftovers from our grilled whole salmon, we whipped up some salmon cakes to go with our Sunday eggs and toast. Planning ahead, we roasted the red pepper on the grill the same night we grilled our whole salmon so we would have it for our Sunday cakes. Another easy dish long on flavor, this is a perfect choice for brunch with friends. Ingredients 2 T olive oil 1 c chopped onions ½ t crushed red chilies, more if you like them spicy 2 T capers 2 T chopped roasted red pepper or sundried tomatoes (optional) 2 c cooked salmon, broken into bite sized pieces...

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Salmon Pasta Salad

Salmon Pasta Salad

Ingredients Fillet of one salmon (or you can use left over cooked salmon) 2 c farfalle (bow tie pasta) 2 T capers ½ c diced red onion Dulcet Lemon Mustard & Dill Sauce Instructions 1. Bake, broil, grill or poach salmon. 2. Cook the pasta until al dente. 3. Strain the pasta, rinse with cold water to stop cooking process. 4. Break up the salmon into large bite sized pieces, carefully removing skin and any bones. 5. Place the pasta, salmon, capers and red onion in a large bowl. 6. Toss generously with Dulcet Lemon Mustard & Dill Sauce, taking care to not break up the salmon pieces. 7....

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Roasted Ham & Curry Mustard Frittata

Roasted Ham & Curry Mustard Frittata

Ingredients 1 T butter or olive oil ½ onion, thinly sliced ½ red pepper, small dice 1 jalapeno, finely chopped (optional) 1 c cubed ham 2 T dry sherry or white wine 3 c fresh spinach leaves 2 T Dulcet Curry Mustard 6 eggs, whisked well Sour cream, optional Chives for garnish, optional Instructions 1. Place butter or oil in a 10” cast iron or non stick oven proof pan over med high heat. 2. Add the onions and cook until they start to brown, approx 7-8 minutes. 3. Lower the heat to medium and add the red pepper and cook for an additional 3-4 minutes. 4. Add the ham and jalapeno if using, cook...

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Easy Curry Chutney Ham Glaze

Easy Curry Chutney Ham Glaze

  Ingredients ½ c Dulcet Madras Curry Mustard ½ c Apricot Jam (Peach Jam, Apple Jelly or Orange Marmalade are nice options too!) Instructions 1. Mix Dulcet Madras Curry Mustard with the fruit preserve of your choice. 2. Brush the ham or roast with the glaze, and place in oven. 3. Cook according to the instructions given for your ham of choice. (We used our local Carlton Farms Natural Spiral-Cut Ham.) 4. Set aside remaining glaze for dipping or spreading on sandwiches. Share | Tweet Printer-Friendly PDF...

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Curry Fried Rice Omelette

Curry Fried Rice Omelette

  Ingredients 4 t vegetable oil or butter ½ onion, diced 1 jalapeno, finely chopped 1 small zucchini, diced 1- 1 1/2 c leftover cooked rice ½ t sea salt 1 T chopped fresh Cilantro 4-5 T Dulcet Mild Indian Curry Ketchup, and a little more for topping the omelets 2 t butter 4-6 eggs Drops of cold water Pinch of salt Instructions 1. Place a sauté pan over med high heat and add 2 t of the oil or butter. 2. Add the onion and sauté for 1 minute. 3. Add the chopped jalapeno and sauté for 1 minute. 4. Add the zucchini and continue to cook for 3 minutes. 5. Push the veggies to one side of the...

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Roasted Moroccan Mustard Potatoes

Roasted Moroccan Mustard Potatoes

Ingredients 1 1/2 lbs red new potatoes, cut into small chunks 1/3 c Dulcet Moroccan Mustard 3 T olive oil Instructions 1. In a large bowl, whisk together the mustard and olive oil. 2. Add the potatoes and toss to coat. 3. Place the potatoes on a large rimmed baking sheet and spread in a single layer. 4. Place in a 400 degree oven and roast, tossing occasionally. 5. Cook until potatoes are crusty on the outside and tender on the inside, approx. 45 minutes. Serves 4. HINT: This dish is just as delicious with our other exotic mustards. Printer-Friendly PDF...

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Refreshing Egg Salad

Refreshing Egg Salad

  Ingredients 4 hard boiled eggs ½ c celery, diced (optional) ¼ c onion, diced (optional) Dulcet Lemon, Mustard & Dill Sauce Freshly ground black pepper Instructions 1. Chop eggs, add celery and onion if using. 2. Add Dulcet Lemon, Mustard & Dill Sauce to desired consistency. 3. Season with fresh pepper. 4. Place on your favorite bread. Makes 2-3 sandwiches From our test kitchen: Try grating the hard boiled eggs to create a different texture. Serving Suggestion: For a super healthy version, we put our egg salad on a rice cake and topped it with fresh kale! Printer-Friendly PDF...

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Smoked Salmon Mousse

Smoked Salmon Mousse

Ingredients 8 oz cream cheese 4 oz smoked salmon 6 T Dulcet Lemon, Mustard & Dill Sauce Cucumber rounds or baguette slices Instructions 1. Place all of the ingredients in the food processor and blend until smooth. 2. For a casual appetizer, place the mousse in a decorative bowl with a knife and allow guests to spread on baguette slices or to dress things up pipe mousse on cucumber rounds, garnish with fresh dill or lemon zest. Printer-Friendly PDF...

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Salmon Cakes

Salmon Cakes

Ingredients 2 T olive oil 1 c chopped onions ½ t crushed red chilies, more if you like them spicy 2 T capers 2 T chopped roasted red pepper or sundried tomatoes (optional) 2 c cooked salmon, broken into bite sized pieces 1-2 T bread crumbs (optional) 4 T Dulcet Lemon Mustard & Dill Sauce 1 egg, lightly beaten salt and freshly ground black pepper 3 T olive oil for frying the cakes Instructions 1. Heat a large skillet to medium high. 2. Add the 2 T olive oil, onion and crushed red chilies to the skillet. 3. Saute until golden brown. 4. Add the sundried tomatoes or roasted peppers to warm,...

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Niçoise Salad

Niçoise Salad

  Ingredients 1 head butter leaf, red oak or your favorite lettuce ½ lb small new potatoes ¼ lb haricot vert ½ lb cherry tomatoes, cut into halves 4 hard boiled eggs, sliced into rounds ½ c Nicoise olives 1 can albacore tuna 4 anchovy fillets, coarsely chopped (optional) Dulcet Lemon, Mustard & Dill Sauce Freshly Black Pepper Instructions 1. Cut the potatoes into halves or quarters depending on their size and steam until just cooked through. 2. Prepare the haricot vert and steam until just cooked, rinse with cold water and drain. 3. Place the prepared lettuce, potatoes, haricot vert...

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Tomato & Balsamic Bruschetta

Tomato & Balsamic Bruschetta

Ingredients 3 c fresh ripe tomatoes, diced 2 cloves fresh garlic, minced ¼ c fresh basil leaves, julienne slice 1/3 c Dulcet Essential Balsamic Sauce & Dressing ½ t fresh black pepper 1 baguette, sliced into ½” rounds Instructions 1. Combine all ingredients in a decorative bowl. 2. Lightly toast baguette slices under broiler or on the grill. 3. Place baguette slices on serving platter and allow guests to serves themselves. Serves 6 Printer-Friendly PDF...

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Heirloom Tomato Salad

Heirloom Tomato Salad

Ingredients 2 lbs of mixed heirloom tomatoes & cherry tomatoes ¼ c crumbled bleu cheese Fresh Black pepper Dulcet Essential Balsamic Sauce & Dressing Instructions 1. Arrange the sliced, quartered and halved tomatoes on a platter. 2. Drizzle with a generous amount of Dulcet Essential Balsamic Sauce & Dressing. 3. Top with crumbled bleu cheese and freshly ground black pepper. Serve with your favorite crusty loaf. Serves 4-6 From our test kitchen: When the tomatoes are in season, there is nothing like a fresh tomato salad! We recommend using a variety of tomatoes in various colors...

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Curried Deviled Eggs

Curried Deviled Eggs

Ingredients 4 Eggs 3 t Mayonnaise 4 t Dulcet Madras Curry Mustard 1 t Dulcet Mild Indian Curry Ketchup Salt & pepper Instructions 1. Place the eggs in a medium pot, cover with water. 2. Place over high heat and bring to a boil. 3. Immediately turn heat down to a simmer and cook for 11 min. 4. Remove from heat, run cold water over eggs to cool. 5. Peel eggs and slice in half, lengthwise. 6. Carefully remove the yolks, place in bowl, and use a fork to break up the yolks well. 7. Add the remaining ingredients, mix well until smooth, with no lumps. 8. Season with a small amount of salt and...

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