Click here for a printer friendly version.

Sweet Summer Gazpacho

2 pounds tomatoes, roughly chopped

½ c cucumber, peeled and chopped

½ c green or yellow pepper, seeded and chopped

¼ c Dulcet Peppery Moroccan Ketchup

Salt & Pepper

Olive oil

 

 

1.  Combine the tomatoes, cucumber, pepper and ketchup in a large bowl.

2.  Transfer to the blender and blend in batches until smooth.

3.  Pour soup into a container and chill in the refrigerator for several hours or overnight.

4.  Season with Salt & Pepper as needed.

5.  Drizzle each portion with olive oil immediately before serving.

 

Hint: Use the best tasting and ripest red or yellow tomatoes possible.

 

 

 

 

 

To contact us, please email GreatFood@DulcetCuisine.com


"));