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Roasted Salmon with Lemon Mustard & Dill Sauce

2 fillets-6 oz each of Salmon

1 T finely chopped shallots

2 T Dulcet Lemon Mustard & Dill Sauce

Salt & Pepper

 

1. Place fillet, skin side down, in a non reactive baking dish, season with salt & pepper.

2. Mix the shallots and Lemon Mustard & Dill Sauce together and spread evenly over the top and sides of the fillets.

3. Place baking dish in the top third of the oven and roast at 450 degrees for 12-14 minutes, depending on the thickness of the fillets.

 

Serves 2




 


To contact us, please email GreatFood@DulcetCuisine.com


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